Just a quick note that Curtis from Cascade Brewing will be at Sixteen Tons tomorrow (6/24) from 3-5pm offering tastings of The Vine.
Beer Description
Cascade The Vine spends over a year of lactic fermentation and aging in small oak barrels. This “Northwest Style Sour Ale” is a blend of soured Triples, Blonde Quads and Golden ales that have been re-fermented and aged over six months with the fresh-pressed juice of white wine grapes. Bottle refermented.
Cheers!
Kevin
Kevin – hope you make it! Bring your fellow brewers, I think this is a great opportunity to talk sour ales with Curtis. I think Upright Brewing is tasting at Bier Stein later too. p.s. Thanks for the homebrew hook up, Jeff and I really enjoyed them.