I have limited beer space in the second fridge so storage is an issue for me as well. Luckily our windows are leaky and innefficiant (I’m a bad Oregonian). I found a cool dark cupbord away from heating vents and near a window where I store alot of my beer. It’s not the optimum location for storage, but so far my aged beers still come out tasting great. If you happen to have a closet with alot of room, or a spare bedroom you could always toss a bucket with some frozen milk jugs in it into the closet to help keep things cool.
Also, save room and don’t buy abyss. There are far better imperial stouts out there. Abyss is way over hyped. When you build your collection I recomend finding one year olds of the beers your concidering and taste those to get an idea of how things will change.
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